Jamie Oliver is a phenomenon in the world of food. He is one of the
world's best-loved television personalities and one of Britain's most
famous exports. Jamie has had huge success with television series The
Naked Chef (BBC), Jamie's Kitchen, Jamie's School Dinners, Jamie's Great
Italian Escape, Return to School Dinners, Jamie's Chef, Jamie at Home ,
Jamie's Ministry of Food , Jamie Does.... and more recently Jamie's 30
Minute Meals and the Emmy Award-winning Jamie's Food Revolution (ABC),
as well as the one-off specials Jamie's Fowl Dinners, Eat To Save Your
Life, Jamie Saves Our Bacon and Jamie's Fish Suppers (all for Channel
4).
Jamie has inspired people to spend more time enjoying being in the
kitchen – and even start growing their own food! His programmes have now
been broadcast in over 100 countries including the USA, Australia,
South Africa, Brazil, Japan and Iceland. Having been translated into
over 30 languages, the accompanying cookbooks are bestsellers not only
in the UK but across the world. His 2010 book, Jamie's 30 Minute Meals,
became Jamie's first million-selling book in the UK as well as being
the fastest-selling non-fiction book since records began.
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